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Heirloom Tomato, Burrata & Cinnamon Basil Salad
Recipe Date:
October 24, 2014
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
- 3 Heirloom tomatoes, sliced or quartered
- 4 ozs burrata cheese or fresh mozzeralla
- 4 leaves cinnamon basil, torn
- 1 shallot, sliced thin then tosses with flour and fried in olive oil until golden brown
- 2 tbsps extra virgin olive oil
- 1 tsp balsamic reduction or aged balsamic vinegar
- Sunflower spouts and croutons to garnish
- Kosher salt
- Cracked black pepper
Directions
To assemble:
Carefully lay out tomatoes so they look colorful. Top with the burrata cheese. Season tomatoes and burrata with salt and pepper. Then top with cinnamon basil, sunflower spouts, crisp shallots and croutons. Drizzle with olive oil and balsamic reduction. Serve immediately.